Back Of The House Kitchen Management System
How do you sell this? By simply asking a question… do you spend more than $150k a year? If yes, we can setup an online demonstration to witness what Bottom Line Restaurant Solutions can do.
Contact me for a full demonstration and visit Bottom Line at www.BLRS.net
Here is what a view of our customer have to say about Bottom Line.
Bottom Line saves me hundreds of dollars every week. Every dollar I saved through price comparisons keeps more of the revenue in my pocket – profitability has never been higher.”
– Paul D’Angelo, D’Angelo’s
“I wanted to write you a quick thank you for the system that you provided to us. It is worth mentioning again that this is a perfect tool for any restaurant that wants to save or should I say make money.”
– Doug Smith, Family Table Restaurant
“You guys have saved us so much. Any prospective client should call me and I will be more than happy to share the figures with them. They won’t believe the savings”.
– Jimmie Schindler, Bandido’s